Wow.. So this new schedule is wreaking havoc on my ability to work, study, cook, eat, blog, and sleep. Hence the lack of a post yesterday. But I did make a delicious summer salad on Sunday that I'm eating for lunch this week - it's incredibly healthy and very very tasty. I got the recipe from epicurious, and have added my own tweaks to make it more simple and savory. Here's how:
Black Bean Tomato Quinoa Salad:
2 teaspoons grated lime zest ($.10)
2 tablespoons fresh lime juice ($.60)
1 tablespoon olive oil ($.10)
1 teaspoon honey ($.10)
1 cup quinoa ($.50)
1 (14- to 15-ounce) can black beans, rinsed and drained ($.50)
4 medium roma tomatoes, diced ($1.00)
1/4 cup leeks, chopped ($.75)
1/4 cup chopped fresh cilantro ($1.00)
1 medium avocado ($.55)
1 tsp cayenne pepper sauce ($.05)
salt and pepper to taste (negl)
Wash quinoa in three changes of cold water. Mix first 4 ingredients in a bowl. Cook quinoa as you would rice, for about 15 minutes. Drain well. Mix quinoa in with liquid mixture. Stir in tomatoes, leeks, cilantro, avocado, cayenne pepper sauce, and salt/pepper. Serve hot, or let cool for a tasty summer treat!
around $5.25 for 4 servings - one serving in a wrap works perfectly for lunch for me!
Black Bean Tomato Quinoa Salad
*Sigh* I will try and post as frequently as I have been, but I had forgotten how much work work actually is. Additionally, I'm riding my bike the 2 miles to work and back, so I'm physically tired more than anything else. Keep checking and commenting and I'll keep updating!