I love veggie pizza! After spending 2 hours cooking yesterday, I wanted something quick, easy, and delicious. So I grabbed out some leftover veggies, a Boboli Whole Wheat pizza crust, and it took about 15 minutes start to finish for this tasty meal. Here's how:
1 premade pizza crust ($2.00)
1/4 cup mushrooms ($0.25)
1/4 cup spinach ($0.25)
1/4 cup colored peppers ($0.25)
1/2 cup pizza sauce ($0.25)
1/2 cup shredded mozzarella ($0.50)
Preheat oven based on pizza crust directions. Put everything on the pizza, then bake it for around 8-10 minutes. Enjoy!
Total cost: $3.50 for a pizza, not bad considering ordering one would be less healthy, and about twice as much.
So I still recommend Boboli pizza crusts. They're much better and healthier than delivery pizza, and you can customize them anyway you want. Not to mention they're cheap, tasty, and can be frozen for when you need it!
Come back soon for a fish dish!